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PizzaRecipes.com website and blog are for pizza lovers everywhere who want to create pizza at home. Our recipe collection grows daily and presents some incredible flavor combinations for you to prepare for friends and family. We offer pizza ideas with an international perspective. You can create traditional Italian style Margherita, Neapolitan, Sicilian, and other Italian favorites with taste-tested, trusted pizza recipes. Or find a great recipe with tips and techniques for creating deep-dish pizza like the pros in Chicago. Sometimes you want something simple, or for a special occasion and we have all kinds of recipes for different topping combinations.
Learn how to prepare the right pizza dough and pizza sauce for your favorite styles of pizza. We offer recipes for creating thin crust and thick crust pizzas, as well as specialized dough like whole wheat, gluten-free, and flatbread. Traditional pizza sauce can be a simple mix of pantry items prepared in minutes, or fresh and specialized ingredients slow cooked for hours to just the right consistency or taste. Pizza sauce can be non-traditional and anything from a light mix of olive oil and herbs to something more complex prepared with French béchamel sauce.
Our pizza blog showcases pizza from around the world, prepared by professionals and home cooks. The blog features news and information to help you find the freshest recipes, ingredient ideas, and tools to create incredible pizza in the
comfort of your own kitchen.
My name is Tom Lingle. I live in San Diego, California and use Little Italy, a local neighborhood as my starting point for creating my own homemade pizza. Little Italy is home to a weekly farmers market, where the streets are blocked
off and fresh produce and food fare can be purchased. The area is home to amazing restaurants and local Italian delis and grocers. Here I can buy freshly made pizza dough, fresh Parmigiano-Reggiano and Mozzarella, 5 lb cans of San Marzano
tomatoes, “00” high gluten flour, Italian meats, and much, much more. I have access to great local, seasonal produce, amazing fresh seafood, and many specialty retailers. I look forward to continually upgrading and updating the site and
blog, so I can share more, get feedback, and talk pizza.
Feel free to contact me using our contact form. Look forward to hearing from you.
Thanks, Tom
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