The deep dish pizza has become a veritable legend amongst pizza lovers throughout the world. Many people assert that the Chicago-style deep dish pizza is one of the finest cuisine creations to sweep the United
States. Whereas the ever-popular New York-style pizza features a crispy crust and relatively delicate toppings, the deep dish pizza bespeaks of richness and heartiness. This depth of flavor allows pizza lovers to fully indulge their
senses in the sweetness of the pizza’s sauce, the salty tang of its meats and cheese, and the symphony of its additional toppings.
Deep dish pizzas are built in an entirely different manner from more traditional styles of this dish. The crust’s dough is essentially the same; a yeast-based mixture is pulled and stretched into the pizza’s desired shape.
However, the similarities stop here. The dough is carefully applied to a large, deep pan which is similar in appearance to a round cake dish. It is then pressed so that the dough entirely lines the pan, and is placed in the oven to parbake.
Lovers of the Chicago-style pizza usually claim that the pizza’s mountain of toppings is the best part of the dish. The crust forms a shallow bowl in which an enormous amount of extra flavors can be incorporated. When the pizza
is placed in the oven for a second time, all of these toppings mold together harmoniously, creating a truly amazing textural and taste experience.
Many home cooks are intimidated by the process of creating a pizza that is as rich and hearty as the Chicago deep dish. However, so long as you follow the proper cooking techniques, it is entirely possible to recreate this classic dish
in your very own home. The following recipe will yield a luscious pizza that will impress even the pickiest connoisseur. |
