Antipasto Pizza
 

 

Ready-made Boboli crust topped with minced garlic, shredded provolone cheese, grated Parmigiano-Reggiano cheese, red pepper flakes, and fresh ground black pepper is baked until cheese has melted and curst edges are golden brown. Cheese topped with chopped romaine lettuce, chopped Genoa salami, chopped roasted red pepper, banana peppers, artichoke hearts, marinated mushrooms, and coarsely chopped green olives.
Ingredients -
1 Boboli Ready-Made Crust
2 Garlic Cloves, finely chopped
2 cups Provolone Cheese, shredded
1/2 cup Parmigiano-Reggiano Cheese
Pinch Red Pepper Flakes
1/2 teaspoon Fresh Ground Black Pepper
1 Small Heart Romaine Lettuce, chopped
8 Slices Genoa Salami, chopped
2 Roasted Red Peppers, chopped
3 tablespoons Banana Pepper Rings, chopped
1/4 cup Artichoke Hearts
1/4 cup Marinated Mushrooms
1/4 cup Pitted Green Olives, coarsely chopped
 
Preparation:

1. Heat the oven to 425 degrees.

2. Top the Boboli with garlic, cheeses, and pepper flakes and freshly ground black pepper, and bake for 15 to 18 minutes.

3. Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes, mushrooms and olives.

4. Cut and serve.
 


Pizza Making Tips
Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian cheese that can be found in supermarkets and delicatessens. The cheese is categorized as a hard cheese and for most pizza recipes the use of Parmigiano-Reggiano requires grating with a cheese grater to acquire pieces that can be worked with and spread evenly over the pizza surface. Cheese that is not authentic Italian Parmigiano-Reggiano but similar in taste is called Parmesan cheese.

Pizza Making Tips
Marinated Mushrooms

Marinated mushrooms can be found in some supermarkets, packaged in jars. Homemade recipes usually call for sautéing the mushrooms in olive oil, vinegar or lemon juice, garlic, and perhaps thyme or parsley. The freshness and quality of all of the ingredients including the mushrooms can have a dramatic outcome on the finished product. For best results, most homemade marinated mushrooms should be kept in airtight containers and used within a few days.
 



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