1. Preheat the oven to 400 F.

2. Add olive oil to non-stick skillet.

3. Saute chicken breast pieces with thinly sliced onion and minced garlic, until chicken is browned.

4. Remove skillet from heat. Stir in 2 tablespoons fresh basil pesto.

5. Spray large baking sheet with olive oil spray.

6. Press dough onto baking sheet to thickness desired.

7. Spread 2 tablespoons fresh basil pesto over dough, avoiding edges.

8. Spoon the chicken mixture over dough and spread evenly. Top with asparagus spears and roasted red bell peppers.

9. Sprinkle shredded mozzarella cheese and crumbled Feta cheese over the top of chicken and vegetables.

10. Bake pizza 12 to 15 minutes or until cheese has melted and crust edges are lightly browned.