Greek-Style Pizza with Sun-Dried Tomatoes, Kalamata Olives, and Feta Cheese

Pre-baked pizza crust spread with mixture of real mayonnaise, crushed garlic, and Feta cheese topped with sun-dried tomatoes, Kalamata olives, and dried oregano. Pizza is baked until heated through topped with fresh spinach, Feta cheese and returned to oven to complete baking.

Ingredients -

1/2 cup Real Mayonnaise
4 Garlic Cloves, crushed
1 cup Crumbled Feta Cheese, divided
1 (12-inch) Pre-Baked Pizza Crust
1/2 cup Oil-Packed Sun-Dried Tomatoes, coarsely chopped (reserve 1 tablespoon oil)
1/4 cup Pitted Kalamata Olives, coarsely chopped
1 teaspoon Dried Oregano
2 cups Fresh Baby Spinach Leaves
1 small Red Onion, trimmed, halved and very thinly sliced

Preparation:

1. Preheat oven to 450 F.

2. Place the oven rack in lowest position.

3. Add real mayonnaise, crushed garlic, and ½ cup of the Feta cheese to a small bowl and stir to combine.

4. Spray baking sheet with olive oil spray. Place pre-baked pizza crust on baking sheet.

5. Spread Feta cheese mixture over pizza crust.

6. Arrange sun-dried tomatoes and Kalamata olives over cheese mixture.

7. Sprinkle dried oregano over pizza.

8. Bake 10-12 minutes or until heated through.

9. Add baby spinach to small bowl and toss with reserved sun-dried tomato liquid.

10. Top piping hot pizza with spinach and remaining Feta cheese.

11. Return to oven and bake additional 2 minutes.

Pizza Making Tips

Exotic Garlic Varieties

Most garlic in supermarkets is the American white softneck variety mostly grown in California. Some supermarkets and specialty food stores are offering varieties of exotic hardneck garlic to consumers. Expect to pay as much as ten to twenty times as much for one of these exotics.

Pizza Making Tips

Garlic Products

Fresh garlic and minced, whole or roasted garlic in jars can be found in most supermarkets. Garlic powder and garlic salt can both be found in the spice section.

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