Greek Style Spinach, Mushroom, Mozzarella Pita Pizza
 

 

Portobello mushrooms brushed with Greek dressing and grilled briefly. Pita bread is grilled and topped with tomato pesto, baby spinach, grilled mushrooms, and grated mozzarella cheese. Seasoned with black pepper and served immediately.
Ingredients -

2 tablespoons Greek with Feta and Oregano Dressing
4 Portabella Mushrooms, trimmed
4 Small Pita Breads
2 tablespoons Tomato Pesto
6 ounces Baby Spinach Leaves, washed and dried
1/4 cup Grated Mozzarella Cheese
Fresh Ground Black Pepper, to taste

 
Preparation:

1. Grease the grill with olive oil and heat over high heat.

2. Brush the portabella mushrooms with the Greek dressing.

3. Grill the mushrooms for 1 to 2 minutes on each side then remove to a plate.

4. Grill the pita breads for 1 to 2 minutes each side and remove to another plate.

5. Spread the pita pockets with tomato pesto.

6. Stuff with spinach, grilled mushrooms and mozzarella cheese.

7. Sprinkle the black pepper on top and serve immediately.
 


 



Pizza Recipes | Recipe List