Hickory Smoked Bacon and Swiss Cheese Breakfast Pizza

Ready-made pastry dough topped with crisp bacon, shredded cheese, and mixture of eggs, sour cream and chopped fresh parsley. Breakfast pizza baked until pastry dough has risen, lightly browned and egg mixture has cooked through.

Ingredients -

1 (9-inch) Single-Crust Pizza Pastry
1/2 pound Hickory Smoked Bacon Slices, cooked and crumbled
8 ounces Swiss Cheese, shredded
4 Fresh Large Eggs
12 ounces Sour Cream
2 tablespoons chopped Fresh Parsley

Preparation:

1. Preheat the oven to 425 degrees.

2. Roll the pizza pastry out to a round 12 inches.

3. Fit the pastry into a 12-inch pizza pan.

4. Bake the pizza dough for 5 minutes.

5. Sprinkle the crumbled bacon and shredded cheese evenly over the crust.

6. Whip together the eggs, sour cream and parsley in a medium bowl until smooth.

7. Pour the mixture over the pizza crust.

8. Bake for 25 minutes or until the pizza has puffed up and is lightly browned.

Pizza Making Tips

Hickory Smoked Bacon

Hickory smoked bacon is made from pork that has been smoked using hickory chips. Hickory smoked bacon can be found with other bacon products in the meat department of your local grocer.

Pizza Making Tips

Eggs

The quality of any dish containing eggs, including the topping of a breakfast pizza, depends directly on the freshness and quality of the eggs.

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