Mango with Monterey Jack on Whole Wheat Crust

Ready-made whole wheat Boboli pizza crust topped with pineapple mango salsa, Monterey Jack cheese, Swiss cheese, thinly sliced red and green bell pepper, and thinly sliced red onion. Baked in a hot oven until cheese has melted and crust is golden brown.

Ingredients -

1 large Whole Wheat Boboli Pizza Crust
1 cup Pineapple Mango Salsa
1 cup Monterey Jack Cheese, shredded
1/2 cup Swiss Cheese, shredded
1/2 Green Bell Pepper, seeded and thinly sliced
1/2 Red Bell Pepper, seeded and thinly sliced
1/2 Small Red Onion, thinly sliced

Preparation:

1. Preheat the oven to 450 degrees.

2. Place the Boboli on a baking sheet.

3. Spread 2/3 cups of the pineapple salsa over the crust.

4. Sprinkle the cheeses over the salsa.

5. Spoon the remaining salsa over the cheese.

6. Sprinkle the bell pepper and onion over the top.

7. Bake for 12 minutes or until the pizza is heated through and the cheese is melted.

8. Cool slightly.

9. Serve.

Pizza Making Tips

Pizza Combinations

Unless you are a traditionalist, and even then, pizza can be topped with whatever flavor combinations come to the imagination. Its a great way to use up what you have on hand, or to enjoy favorite ingredients a different way.

Pizza Making Tips

Toppings

Toppings placed sparingly will cook through and moisture will escape easier than heavily piled toppings.

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