1. Turn the oven to 425 degrees and preheat.

2. Unroll the pizza crust dough and press out onto a pizza pan into a thin crust.

3. Bake the crust until it begins to turn golden brown, which takes about 8 minutes.

4. Add the ground beef to a large skillet and brown until done.

5. Add the taco seasoning and mix well.

6. Spread the salsa out onto the baked crust then layer on the ground beef, Monterey Jack cheese and cheddar cheese.

7. Bake for another 8 to 12 minutes, or until the cheese is melted.

8. Cut into wedges and serve.