Pizza Melanzana
 

 

Grilled eggplant, sliced roma tomatoes, artichoke hearts and chopped black olives arranged over dough that has been lightly brushed with olive oil. Vegetables topped with garlic salt, chopped fresh basil, parmesan cheese and mozzarella cheese. Pizza is baked until has melted and crust edges are golden brown.
Ingredients -

1/2 package Frozen Bread Dough, thawed
1/4 teaspoon Olive Oil
1 Medium Eggplant
8 Roma Tomatoes
1/2 cup Artichoke Hearts
1 tablespoon Black Olives, chopped
1/4 teaspoon Garlic Salt
2 tablespoons Fresh Basil, chopped
1 tablespoon Parmesan Cheese
1/3 cup Mozzarella Cheese
 
Preparation:

1. Turn the oven to 350 degrees and preheat.

2. Slice the eggplant crosswise and cut into 1/2 inch slices.

3. Grill until browned.

4. Slice the Roma tomatoes crosswise and cut into 1/2 inch slices.

5. Press the dough onto a cookie sheet that has been sprayed with non-stick cookie spray.

6. Rub the dough lightly with olive oil.

7. Top the crust with the slices of eggplant, tomatoes, artichoke hearts and olives.

8. Sprinkle the top with garlic salt, basil, parmesan cheese and mozzarella cheese.

9. Bake the pizza for 15 to 20 minutes or until the cheese is melted and bubbly and the crust is lightly browned.
 


 



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