Salmon Pizza with Portobello Mushrooms and Garlic

Mushrooms stuffed with mixture of salmon and fresh vegetables. Mushroom caps topped with parmesan cheese and broiled until cheese has melted.

Ingredients -

2 Portobello Mushrooms, cleaned, stems removed (but reserved)
5-10 Green or Black Olives, chopped
1/2 cup Salmon, cooked, flaked, bones removed
1 teaspoon Italian Seasonings
3-6 Fresh Garlic Cloves
Mushroom Stems, chopped
1/4 cup chopped Onions
1/4 cup chopped Peppers (green/red)
1/4 cup chopped Tomatoes
Extra Virgin Olive Oil
Balsamic Vinegar
Shredded Mozzarella, to taste
Grated Fresh Parmesan, to taste

Preparation:

1. Rub the mushroom caps with olive oil.

2. Saute over medium heat until tender on both sides which takes about 10 minutes.

3. Saute all of the veggies in a pan with olive oil until tender which takes about 10 minutes.

4. After the veggies are sauteed, add the salmon and saute an extra 5 to 10 minutes.

5. Place the mushroom caps in foil.

6. Splash the caps with olive oil and balsamic vinegar.

7. Fill each cap with the salmon/veggie mixture.

8. Top with shredded mozzarella.

9. Sprinkle with parmesan cheese.

10. Broil/grill/ bake until cheese is melted and lightly browned.

11. Let stand for 10 minutes.

12. Serve and enjoy.

Pizza Making Tips

Mushrooms

Mushrooms are a great way to add flavor and texture to pizzas. Mushrooms also have a great deal of moisture. Success can be had by partially cooking mushrooms to remove some moisture and placing on paper towels before using.

Pizza Making Tips

Smoked Salmon

Smoked salmon is a nice choice for pizza. The already cooked salmon packs big flavor and is low in moisture content.

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