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1. Turn the oven to 425 degrees and preheat.
2. In a large skillet, brown the ground beef.
3. Drain the fat.
4. Add the seasoning mix and stir to combine.
5. Mix in the tomato paste and water and bring to a boil.
6. Reduce the heat and simmer for 10 minutes, occasionally stirring.
7. Add the corn and stir to mix.
8. Place the pizza crust on a pizza baking sheet and spoon the beef mixture on top.
9. Sprinkle the cheese evenly on top.
10. Bake until the cheese melts, which takes about 15 minutes.
11. Sprinkle the chopped green onions on top.
12. Cut into wedges and serve.
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