1. Preheat the grill.

2. Combine the rosemary, garlic and pesto in a bowl and mix well.

3. Set aside.

4. Form the dough into a 12 x 9 inch rectangle and cut into quarters.

5. Oil the bottom of each section and place on the grill, oil side down.

6. Grill for 2 minutes or until it begins to puff.

7. Spray the top with nonstick cooking spray.

8. Flip the bread over on the grill.

9. Spread the pesto mixture on top of the dough and grill for 1 minute or until totally cooked through.

10. Remove the dough from the grill and halve each diagonally.

11. Serve and enjoy.