1. Preheat the oven to 350 F.

2. Marinate the chicken cubes in the tandoori masala and lemon juice for an hour.

3. Knead the pizza dough mix as directed on the package.

4. Heat 1 tablespoon of olive oil in a large skillet.

5. Add the tomato puree and green bell pepper pieces and cook for a couple of minutes.

6. Roll the dough into a 14-inch round pizza pan.

7. Spread the tomato puree and bell pepper on the rolled pizza.

8. Place the chicken cubes on the tomato puree.

9. Cover it with grated cheese.

10. Keep it in a preheated oven at 350 F degrees for 15-20 minutes.

11. Cut it in 6-8 pieces.

12. Serve hot.